Almond Butter Creamsicles
This recipe is a variation of Sugar Free Mama’s, which called for peanut butter instead.
  1. Place all ingredients in a blender and blend on high until smooth and well combined.
  2. Taste test the mixture and adjust ingredients to reach desired taste.
  3. Pour the mixture into popsicle molds and place in the freezer for 4 hours (or until solid).
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