How To Make Crispy Sweet Potato Fries
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Wash and peel your potatoes and then slice them into ¼ inch thin slices (fry size).
  3. Aim to have the fries a consistent size so they cook at the same rate. They don’t have to be perfect, but similar sizes works best.
  4. Place the cut fries in a bowl and drizzle with coconut oil (enough to coat all of the fries).
  5. In a separate bowl whisk together the tapioca flour, onion powder and salt.
  6. Toss the oiled fries in this mixture until evenly coated.
  7. Prepare 2 baking sheets with parchment paper and space out your fries on them.
  8. Place in the preheated oven for 15-20 minutes or until cooked and crispy!
  9. Remove the fries from the oven and place the fries in a parchment paper lined bowl to serve. Eat hot!
Recipe by at