Earthie Mama’s Kombucha Tea Recipe
  • 1 Cup Organic Sugar
  • 4-6 Teabags (Organic Green, Black or White)
  • Kombucha Starter Culture ~ SCOBY (Symbiotic Culture of Bacteria and Yeast)
  • 1 Cup starter liquid (from another Kombucha tea)
  • Brewing glass jar
  • Cloth cover
  • Rubber band
  1. Bring 4 cups water to a boil.
  2. Turn water off , add tea bags ~ let steep for 10-20 minutes
  3. Stir in 1 Cup organic Sugar
  4. Let tea cool completely
  5. After it cools, pour in brewing jar
  6. Pour in starter liquid and SCOBY
  7. Cover with cloth and secure with rubber band
  8. Set in a dark place out of sunlight
  9. Keep undisturbed for 7 days.
  10. After 7 days try your kombucha with a straw or spoon. If it tastes too bitter than it has brewed too long. If it is too sweet put cloth and rubber band back on and let sit for a few more days trying it every so often until it tastes to your liking.
  11. Drink as desired.
  12. Put it in fridge right away or fill up smaller bottles almost to the top and store for second fermentation for more carbonation.
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