Potato Casserole
Rosemary truly helps to give a type of delightful appeal to this delicious yet simple casserole, which can be a great companion for almost any main dish or even be used as the main course itself.
Serves: 6
  • 1 tsp of himalayan pink salt/sea salt
  • ½ tsp of black pepper
  • 3 tsp of fresh rosemary or just 2 teaspoons dried
  • 3 medium-sized onions, thinly sliced and peeled of course
  • 7 medium-sized potatoes, also peeled and thinly sliced
  • 3 tbsp of melted butter
  • 1 cup of warm almond milk/or other substitutes of milk
  1. Combine all of the seasonings. Place about ⅓ of the onions on the bottom of your buttered, ovenproof casserole dish. Sprinkle with a pinch of seasonings and drizzle with a little butter.
  2. Next add ⅓ of potatoes followed again with seasoning and butter. Continue doing these steps until your dish is full.
  3. Finally pour the milk over the entire casserole.
  4. Bake in the oven at 375 degrees Fahrenheit for 1 ¼ hours.
Recipe by fitlife.tv at https://fitlife.tv/rosemary-could-be-the-answer-you-need-original/nutrition/