Baked Banana Bread Donuts
Baked Banana Bread Donuts
  • Cooking spray
  • 2 tbsp of coconut oil
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup whole-wheat flour
  • ¼ cup maple syrup (you can also use raw honey)
  • 2 ripe bananas, mashed
  • ¼ cup Greek yogurt
  • 1 tsp vanilla
  • ½ cup chopped walnuts
  • 1 egg, lightly beaten
  1. Preheat your oven to 325 degrees. Use the cooking spray to coat a doughnut pan (a muffin pan or bundt pan will work if you don’t have a doughnut pan).
  2. In a large bowl, whisk the salt, baking soda and flour together.
  3. In a medium bowl, mix the bananas, coconut oil, yogurt, agave syrup, vanilla and egg until smooth.
  4. Add the two mixtures together and mix.
  5. Pour the batter into a pastry bag (or resealable plastic bag with the corner cut out). Squeeze the batter into the doughnut pan, make sure that each indentation is around ¾ full. Sprinkle the walnuts on top and press them into the batter lightly.
  6. Back for 14-16 minutes, or until golden and springs back when pressed. Remove from oven and place to the side for a few minutes. After they cool off for a few minutes, carefully turn them out onto a wire rack and let cool fully.
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