Energy Date Chocolate Bar
  • ½ cup of raw cacao powder
  • ⅛ cup slivered raw almonds
  • ⅛ cup pecans, chopped into small pieces
  • ⅛ cup of chopped dates
  • 1 tsp cinnamon
  • 1 drop of vanilla or almond extract
  • ⅓ cup coconut oil, melted
  • Optional: coconut flakes, cacao nibs, more cinnamon
  1. Add the cacao powder and the cinnamon to the coconut oil and mix well.
  2. Spread mixture into a cookie baking sheet covered with wax paper.
  3. Sprinkle the almonds, dates, pecans, cacao nibs and coconut flakes over the mixture.
  4. Put it in the fridge until it hardens. Serve chilled. Keep it in the fridge as coconut oil melts in warm room temperature.
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