Spicy Kimchi Quinoa Bowl
Photo Courtesy of Simply Quinoa Recipe: Spicy Kimchi Quinoa Bowl
Serves: 2
  • 2 tsp toasted sesame oil
  • ½ tsp freshly grated ginger
  • 1 tsp minced garlic
  • 2 cups cooked quinoa, cooled
  • 1 cup kimchi, chopped
  • 2 tsp kimchi "juice" (the liquid from the jar)
  • 2 tsp gluten-free tamari
  • 1 tsp hot sauce (optional)
  • 2 cups kale, finely chopped
  • 2 eggs
  • ¼ cup sliced green onions for garnish (optional)
  • Fresh ground pepper for garnish (optional)
  1. Heat the oil in a large skillet over medium heat. Add ginger and garlic and saute for 30 - 60 seconds until fragrant. Add the quinoa and kimchi and cook until hot, about 2 - 3 minutes. Stir in kimchi juice, tamari and hot sauce if using. Turn to low and stir occasionally while you prepare the other ingredients.
  2. In a separate skillet, cook the eggs on low until the whites have cooked through but the yolks are still runny, about 3 - 5 minutes.
  3. Steam the kale in a separate pot for 30 - 60 seconds until soft.
  4. Assemble the bowls, dividing the kimchi-quinoa mixture and kale evenly between two dishes. Top with green onions and fresh pepper if using.
Recipe by fitlife.tv at https://fitlife.tv/13-quinoa-bowls-that-make-it-easy-and-delicious-to-eat-clean_original/nutrition/