Avocado Caesar Salad
Recipe type: Reference: Avocado Caesar Salad
  • 1 ripe avocado, pitted (about ½ cup mashed)
  • 5 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp raw apple cider vinegar
  • ¾ cup water
  • 1 tsp Dijon mustard
  • ½ tsp sea salt
  • 2 tbsp nutritional yeast
  1. Combine all of the dressing ingredients in a high-speed blender and blend until completely smooth. Pour over chopped Romaine lettuce and toss well to coat.
  2. Serve with roasted potatoes as "croutons," if desired. Leftover dressing can be stored in the fridge for up to 3 days.
Benefits: In this salad, you are getting all the flavor of an old favorite - without the guilt! We are replacing a heavy, digestion-disaster dairy-based dressing with avocado. Plus, the avocado provides your body with healthy fats!
Recipe by fitlife.tv at https://fitlife.tv/6-mouth-watering-real-food-recipes-to-try-now_original/nutrition/