Blueberry and Lavender
  • ¼ cup dried lavender
  • 1½ cups boiling water
  • ¾–1 cup white sugar (depending on desired sweetness)
  • 10 lemons
  • ½ cup fresh blueberries
  • 2 Tbsp. water
  1. Place lavender in a bowl, pour boiling water over it and steep for 5-10 minutes, depending on desired strength (we steep ours for about 7 minutes). Strain the lavender, stir the sugar into the lavender water, then pour into a pitcher over ice. Add freshly squeezed lemon juice into the pitcher, add cold water and stir. In a blender, puree blueberries with 2 tablespoons of water. Add puree immediately to lemonade and stir well. Adjust sweetness and lemon strength accordingly. Garnish with a few fresh blueberries on a toothpick. Makes about 8 servings.
Photo source: Melissa's
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