Basmati Kale Rice
  • 1 cup of organic basmati rice
  • 2 cups low sodium vegetable broth
  • 2 kale leaves, thinly chopped
  • ½ small onion, chopped
  • 1 ½ tbsp extra virgin olive oil
  • sea salt and black pepper to taste
  1. In a medium sauce pan, warm up extra virgin olive oil over medium heat, add onions and stir till translucent. Add kale and stir till it shrinks. Add rice and stir for another minute. Add the vegetable broth, sea salt and black pepper to taste. Turn up the heat till it boils. Turn the heat down to simmer and cover for 10-15 minutes or until cooked. Mixed and serve.
Recipe by at