Garlicky Spinach
  • 1 lb spinach
  • 6 cloves of fresh garlic, peeled and thinly sliced
  • 1 ½ tbsp of coconut oil
  • sea salt and black pepper to taste
  1. In a large pot, warm up the coconut oil under medium heat. Add garlic and stir for 1 minute or less. Add spinach and stir until it shrinks and the color of the spinach is dark green. Add sea salt and black pepper to taste. It should be ready to eat alone or serve next to your favorite food.
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