Collard Green Rainbow Taco
Recipe type: Salad
  • 5-6 large collard green leaves (do not massage)
  • ¼ red cabbage, thinly sliced
  • 2 carrots, shredded
  • 1 small cucumber, shredded
  • 1 small tomato, diced
  • 1-2 handfuls of alfalfa sprouts
  • ½ cup kalamata olives, pitted and thinly sliced
  • ½ cup hummus (see one of my previous articles here for recipe)
  1. Directions: Assemble collard greens rainbow tacos in the following order: slather 1-2 tbsp hummus on one collard green leaf, then add a little of each ingredient. Squeeze a little juice from a fresh lemon. Fold and eat like a taco.
This will be messy, but oh, so good!
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