Vegan Cookie Dough For You When You Need A Sweet Treat ASAP

vegan, cookie, dough

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Vegan Cookie Dough For You When You Need A Sweet Treat ASAP

Written by: Lindsay Sibson

Some days you have self control and patience.

Other days you eat cookie dough straight from the package.

Eh, life happens… right?

However, I think we can all agree that you need to be mindful of your health EVERY day.

If you are looking to have your cookie dough and eat it too… then you are in LUCK my friend.

This healthy alternative to the packaged doughs is exactly what you need to indulge your health while indulging your sweet tooth.

Benefits Of Vegan Chocolate Chip Cookie Dough

Coconut Oil
  • Increases your energy:
    • Quickly absorbed by your body
    • Rapidly metabolized as fuel (but NOT stored as fat!)
    • Coconut oil is made up of medium chain triglycerides (MCTs)
  • Speeds up your metabolism:
    • When you eat MCTs your metabolic conversion becomes faster
    • The calories in MCTs are effectively converted into fuel for your body to use immediately
  • Boosts your immune system:
    • Potent antimicrobial properties
    • Useful for helping combat viral infections such as the flu, the common cold, fever blisters and cold sores
    • Nearly 50% of the fatty acids are lauric acid
Pure Maple Syrup
  • Supplies some trace minerals and antioxidants
  • A more natural, unrefined product than cane and other sugars
  • Provides inflammation-reducing polyphenol antioxidants
Cacao
  • Made from the cacao tree and is one of the best sources of antioxidants on the planet
  • Loaded with minerals
  • Improves blood flow and can lower blood pressure
  • Raises HDL and protects LDL against oxidation

How To Make Vegan Chocolate Chip Cookie Dough

Ingredients:

Instructions:

1. In a small bowl, mix the coconut oil, maple syrup and vanilla.

    • Add flour and salt.
    • Mix until well blended.
    • Stir in cacao nibs. 

2. Eat right away or place in the refrigerator for 1-2 hours to thicken the dough.

Go on and get at it already – DIG IN!

However, if you have an inkling of patience hanging around… you can also enjoy this cookie dough by scooping it onto fresh fruit slices (BUT no one is judging if you “ain’t got time for that”).

Source

-This post contains affiliate links.

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Lindsay Sibson

Lindsay Sibson

Lindsay Sibson turned her lifelong dream of traveling the world into a reality when she first stepped on a plan in April of 2014. With the simple intention of learning more about this beautiful world, she stepped away from corporate America to explore an alternative lifestyle of long term international travel, volunteering, blogging and pursuing a blissfully happy and fulfilling way of life.

Lindsay documents her journey in hopes of empowering others to find their passion, reignite their spark and freshen their outlook on life. Connect with her on her website and follow her travels on Instagram (https://www.instagram.com/_traveloholic_).

Through her blog, Lindsay documents her journey in hopes of empowering others to find their passion, reignite their spark and freshen their outlook on life.
Lindsay Sibson

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