Traditional Holiday Dinner Recipes For Plant-Based Eaters

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Traditional Holiday Dinner Recipes For Plant-

Based Eaters

Written by: Joanne Beccarelli

The holidays are often a dilemma to newly converted plant-based eaters. This is especially true when you will be in mixed company where family traditions and food memories pull you towards your old ways. However, there are plenty of ways to step forward by remaking some of your favorites or embracing some new ideas that will fit nicely on any table, even tables where omnivores and plant-based eaters celebrate together.

Make any of these appetizers, main courses/sides and desserts this season; they are delicious and substantial enough to make plant-based an easy choice. Plus, they will work well with any other standards that others contribute to the meal.

APPETIZERS

Grain Free Stuffed Mushrooms (Tasty Yummies)

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Creamy Artichoke Spinach Dip (Plant Powered Kitchen)

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Curry Butternut Squash Soup (Minimalist Baker)

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THE MAIN COURSE

Wild Rice Stuffing With Butternut Squash & Pecans (The Roasted Root)

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Roasted Mushroom Gravy (Vegetarian Times)

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Sweet Potato Casserole (Happy Healthy Mama)

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Roasted Brussel Sprouts in Balsamic Glaze (VegKitchen)

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DESSERTS

Vegan Pumpkin Pie Squares (Oh She Glows)

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Apple Crumble (Unconventional Baker)

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Raw Pecan Spice Cookies (One Green Planet, Kristen’s Raw)

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What are YOUR favorite holiday plant-based recipes? Feel free to share with us in the comments below!

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Joanne Beccarelli
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Joanne Beccarelli

Holistic Health Coach, Juicing Junkie and Writer at GLAD for Health
Joanne Beccarelli is a holistic health coach, juicing junkie, writer, soon to be cookbook author and recovered emotional eater. Inspired by many great voices in the health-thru-food revolution, Joanne found her way out of hiding in shame (losing almost 100 lbs in the process) and stepped away from the corporate world. She now dedicates every day to helping others who are overwhelmed, overworked, and overstressed, find awareness, fulfilment and better health.

Joanne has a Certificate in Plant Based Nutrition from eCornell/T. Colin Campbell Foundation, and became a Certified Health Coach through the Institute of Integrative Nutrition. She is also a member of American Association of Drugless Practitioners (AADP), and the International Association of Health Coaches (IAHC).
Joanne Beccarelli
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