How to Make the Best Gluten-Free Pizza Ever Using Chickpea Flour (Watch!)

POSTED ON October 20, 2017 BY Drew Canole

This Is The Best Guilt Free Delicious Pizza Ever – Saturday Strategy

Today, my friend and fellow health and wellness extraordinaire, Abbey Gibb – holistic nutritionist and founder of the lifestyle network, AbbeyGibb.tv – has an exciting trendy recipe that will give you exactly the nutrients you need in the morning! So excited to have her with us for another Saturday Strategy.

Socca! Guilt Free Pizza!

Two of my favorite foods put together into one guilt-free delicious pizza? Yes, please! You won’t believe the ingredients that go into making this European dish so satisfying!

Socca is used all over Europe and I am bringing it stateside today just for you. It’s gluten free, guilt free and tasty enough to share with your friends and family.

5 from 1 reviews

Socca Pizza Recipe

Ingredients

Pizza
1 cup chickpea flour
1 cup water
¼ cup avocado oil
1 tsp oregano
1 tsp basil
1 tsp salt and pepper
¼ tsp garlic
Toppings
Dairy free cheese
Tomato sauce
Kalamata olives
Artichoke hearts
Red pepper flakes
Anything you want!

Instructions

Combine flour, water and avocado oil.
Bake for 10 minutes at 350 F or cook on skillet.
Add toppings.
Put back in the oven for about 5 minutes or until cheese is melted.
Serve and enjoy!

Why Chickpea Flour?

Chickpea flour is an excellent alternative to conventional gluten-filled powders. It has a higher proportion of fiber, is gluten free and even has some protein in it. Chickpea flour is filling and easy to use in a variety of ways.

½ cup of chickpea flour contains: (2)

178 calories
3 grams of fat
10 grams protein
5 grams fiber
5 grams of sugar (no added sugar)
101 milligrams folate (50 percent DV)
0.75 milligrams manganese (37 percent DV)
0.4 milligrams copper (21 percent DV)
76 milligrams magnesium (19 percent DV)
146 milligrams phosphorus (15 percent DV)
0.2 milligrams thiamine (15 percent DV)
2 milligrams iron (12 percent DV)
0.25 milligrams vitamin B6 (12 percent DV)
778 milligrams potassium (11 percent DV)
3 milligrams zinc (9 percent DV)
7 milligrams selenium (6 percent DV)

Not only will your body feel better after eating this gluten free flour than it does after normal grains, but it may also help with the following: weight loss, blood sugar control, cholesterol, lowering inflammation and boosting immune system function.

All those benefits in one slice of pizza? Yes, please!

Share with us below your favorite gluten-free dishes.

And remember, we’re in this together.

Abbey and Drew

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Abbey Gibb Bio

Abbey Gibb is an Emmy winning TV host, Holistic Nutritionist and acclaimed public speaker. She’s also the founder and host of the holistic lifestyle network, AbbeyGibb.tv, featuring two trademark shows: Tired Girl and Bossify.

Tired Girl offers healthy cooking hacks and health talks for the girl on the go. Bossify is a groundbreaking interview show featuring female leaders investigating the definition of success itself.

Find her at: www.abbeygibb.tv

YouTube: Abbey Gibb

IG: @abbeygibb

About
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Drew Canole

CEO at Fitlife.tv

Drew Canole is a rockstar in the world of fitness, nutrition and mindset, with a huge heart for others and doing his part to transform the world, one person at a time.

As the founder and CEO of Fitlife.TV, he is committed to sharing educational, inspirational and entertaining videos and articles about health, fitness, healing and longevity. He is also a best selling author and the founder of Organifi, an organic, incredibly delicious greens powder, chock-full of superfoods to make juicing easy no matter your busy schedule.