These Leaves Are The Real Deal When It Comes To Cancer, Eczema And MORE

shutterstock_446900710 soursop, leaves, eczemaorganifi web22 soursop, leaves, eczema

By Lindsay Sibson

It is important to always be learning – RIGHT?

I think so, which is why I’m always on the hunt for new ways to improve my health, new foods to try, products to use, etc…

What I find even more intriguing is when I come across something and think, “WHAT THE HECK IS THAT?”

This is precisely what I thought when I first read about soursop leaf.

Not only had I never heard of it before, but I was also quickly blown away by the incredible health benefits these powerful leaves have to offer.

Come with me on a quick journey as we become acquainted with SOURSOP leaves.

What Is Soursop Leaf?

  • Soursop also known as graviola
  • A fruit that has its origin in the forests of South America, Africa and Southeast Asia
    • The fruit has a sweet-sour taste (a combination of the taste of pineapple and strawberry)
  • An evergreen broad leaved tree whose every part is useful and has medicinal properties
  • Soursop leaves are the most beneficial part of the tree
  • Has gained attention and popularity due to its natural cancer cell-killing properties

Benefits Of Soursop Leaf

  • Inhibits cancer cells and can cure cancer more quickly and effectively than chemotherapy
    • Has an active ingredient that is 10,000 times stronger than chemotherapy in fighting cancer cells
    • Effective for prostate, lung and breast cancers
  • Boil 10 soursop leaves in 3 cups of water until 1 cup of water remains
    • Drink 2 times daily for 3-4 weeks
Back Pain
  • An effective herbal remedy for helping back pain without any negative effect
    • Boil 20 pieces of soursop leaves in 5 cups of water until only 3 cups of water are left
    • Drink ¾ cup once in a day for relief
Rheumatism & Eczema
  • Common in elderly people and causes great pain
  • Soursop leaves are a natural remedy for arthritis pain
    • Mash the leaves until they become smooth
    • Create a paste by adding a few drops of water
    • Apply on the affected areas of the body twice a day
  • Eating soursop leaves can greatly help in reducing uric acid
  • Take 6-10 old soursop leaves (but still green)
  • Wash them clean then boil the leaves in 2 cups of water
    • Simmer until one cup of water remains
  • Drink twice a day for maximum benefits.
  • Take young, clean soursop leaves and place them onto the affected boil (ulcer area) until the boil drys

Additional benefits of soursop leaf include:

  • Rich in several compounds including protein, calcium, fructose, fat, vitamins A and B
  • Have excellent medicinal properties
    • Usable as an ingredient in herbal health products
  • Effective in inhibiting the growth of bacteria, viruses, parasites and tumor development
  • Used as an anti-seizure medication
  • Capable of reducing fever and lowering high blood pressure
  • Help in treating inflammation and swollen feet
  • Aid in digestion and improve appetite
  • Improves stamina and facilitating quick recovery from diseases

To  learn more about soursop leaves incredible impact on killing cancer, watch the following 2 minute video:

organifi web22 soursop, leaves, eczema

Lindsay Sibson

Lindsay Sibson

Lindsay Sibson turned her lifelong dream of traveling the world into a reality when she first stepped on a plan in April of 2014. With the simple intention of learning more about this beautiful world, she stepped away from corporate America to explore an alternative lifestyle of long term international travel, volunteering, blogging and pursuing a blissfully happy and fulfilling way of life.

Lindsay documents her journey in hopes of empowering others to find their passion, reignite their spark and freshen their outlook on life. Connect with her on her website and follow her travels on Instagram (

Through her blog, Lindsay documents her journey in hopes of empowering others to find their passion, reignite their spark and freshen their outlook on life.
Lindsay Sibson

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