White Chicken Chili
5 votes, 4.4 avg. rating

shutterstock_525372616

Image credit: Shutterstock


Ingredients

  • 2 lbs chicken breast
  • Sea salt to taste
  • 1 onion, sliced
  • 4 celery stalks, sliced
  • 8 cloves garlic, minced
  • 1 can organic coconut milk
  • 3 cups organic chicken broth
  • 1 yellow pepper, sliced
  • 3 parsnips, peeled and chopped
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp cumin


Directions

  1. Brown chicken breast in a cast iron skillet (optional).
  2. Place chicken breast in crockpot and season with salt.
  3. Add all other ingredients and stir to combine.
  4. Cook on high for 6 hours.
  5. Using a fork, shred the chicken breast. Stir.
  6. Serve.


What Our Clients Say*

During my FitLife transformation, I lost 70 pounds! That's why I signed up for the protocol, but the most exciting result is that I found ME in the process. I had been hiding under a pile of pounds, self-doubt, and grief! FitLife changed my life and I knew I had to share it with others.

-Lynne, Longwood FL

I started with Fitlife back in 2011-2012…I wrote into Fitlife asking for an extreme amount of help. I was 300 pounds, with high cholesterol, and Drew helped me transform my life. I lost over 130 pounds and I no longer have high cholesterol. Not only did I lose weight, so did my husband, who lost over 70 pounds!

-Jaclyn, Martinsburg NE
View More Testimonials
*Results may vary by individual
AS SEEN ON

Join The Movement

Mindset MasteryNutritional GuidanceFitness TipsCommunity Support
Join Now