White Chicken Chili
5 votes, 4.4 avg. rating


Image credit: Shutterstock


  • 2 lbs chicken breast
  • Sea salt to taste
  • 1 onion, sliced
  • 4 celery stalks, sliced
  • 8 cloves garlic, minced
  • 1 can organic coconut milk
  • 3 cups organic chicken broth
  • 1 yellow pepper, sliced
  • 3 parsnips, peeled and chopped
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp cumin


  1. Brown chicken breast in a cast iron skillet (optional).
  2. Place chicken breast in crockpot and season with salt.
  3. Add all other ingredients and stir to combine.
  4. Cook on high for 6 hours.
  5. Using a fork, shred the chicken breast. Stir.
  6. Serve.

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