Vegan Pesto
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Ingredients

  • 2 cups lightly packed fresh basil
  • ½ cup raw, unsalted pine nuts
  • 2 large cloves garlic
  • ½ cup extra-virgin olive oil
  • 1 Tbsp. lemon juice
  • 3 Tbsp. nutritional yeast
  • sea salt and fresh pepper, to taste


Directions

  1. Blend all ingredients in a food processor and store in an airtight container up to 5 days. Enjoy on fish, chicken or as a dip for veggies.


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