Turmeric Soup
1 votes, 5 avg. rating

Turmeric Soup

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Image Credit: The Guardian


  • 4 cups veggie or organic bone broth
  • 1 knuckle grated/chopped turmeric


  1. Simmer broth with turmeric for 15 minutes, strain chunks out, add some black pepper (boosts bioavailability) and enjoy.

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