Turmeric-Ginger Soup with Baked Chicken Thighs
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Ingredients

  • Soup
  • 1 tbsp Coconut Oil
  • 1 knuckle Ginger
  • 1 knuckle Turmeric
  • 4 cups sodium free veggie broth
  • 2 stalks scallions
  • Chicken
  • 4-8 chicken thighs
  • Coconut oil
  • Seasoning of choice


Directions

  1. Preheat oven to 375.
  2. Place chicken thighs in baking dish and cover with coconut oil. Season generously with herbs and spices.
  3. Bake for 30 minutes or until no longer pink inside.
  4. Preheat a pan to medium heat.
  5. Add some powdered ginger and turmeric together with the coconut oil.
  6. Add the veggie broth letting it boil.
  7. Reduce the heat, and add turmeric root into it.
  8. Add the sliced scallions.
  9. Transfer to a clean container. Enjoy!


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Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.

-Tragedy Turns to Opportunity, Weightloss and Holistic Health
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