Thai Chicken Wraps
2 votes, 5 avg. rating
Serves: 4


Image credit: Shutterstock


  • 12 Bibb or Romaine lettuce leaves
  • 4 Napa cabbage, leaves thinly chopped
  • 1 lb chicken breast, grilled then diced into ½-inch cubes
  • 1 cup raw broccoli, finely chopped
  • 1 cup shredded carrots
  • ¼ cup scallions, thinly sliced
  • Tangy Peanut Sauce (or mixture of dijon mustard & avocado oil mayonnaise)
  • Optional: peppers, cucumber, onions, cheese


  1. Spread out lettuce leaves.
  2. Place tablespoon of Napa cabbage
  3. Add 1 tablespoon each of chicken, broccoli, carrots and scallions to each leaf, plus any additional ingredients.
  4. Drizzle with Tangy Peanut Sauce (or dijon & mayo mixture).
  5. Serve.

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