Red And Green Festive Cocktail
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Serves: 2


Recipe Source: Ricki Heller


  • 4-6 large leaves kale, as you like (add more for more detox properties)
  • 1 cup (240 ml) pomegranate arils (from one large ripe pomegranate)
  • 1 cup (240 ml) fresh or frozen cranberries (if frozen, allow to thaw a bit before juicing)
  • 1 pear, cored
  • one knob (about 1 inch or 2.5 cm) fresh ginger, peeled
  • 6-12 leaves of fresh mint, optional
  • stevia, to taste


  1. Place ingredients in juicer one at a time (I reserved the pomegranate seeds for the end, as their high fiber content pushes out anything else left in the juicer mechanism), strain if desired, and serve immediately.

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