Mini Paleo Hamburger Buns
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Serves: Makes 14 mini buns


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  • 3 large eggs
  • 1 cup almond butter or cashew butter
  • 1/4 cup extra virgin coconut oil
  • 1 tsp cream of tartar
  • ½ tsp baking soda
  • 1/8 tsp salt
  • Sesame seeds for decoration
  • 1 egg white to brush on the buns


  1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix together the eggs and cream of tartar. Mix until whipped and frothy.
  3. Add the almond butter, coconut oil. Lastly add baking soda and salt and mix until smooth.
  4. Spoon the batter onto the sheet so it makes individual mini buns, 1-1.5” wide.
  5. Brush egg whites on each bun. Sprinkle sesame seeds on the buns.
  6. Bake for 12 minutes or until a toothpick can be inserted and come out clean.

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