Mini Paleo Hamburger Buns
2 votes, 3.5 avg. rating
Serves: Makes 14 mini buns

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Image credit: Shutterstock


Ingredients

  • 3 large eggs
  • 1 cup almond butter or cashew butter
  • 1/4 cup extra virgin coconut oil
  • 1 tsp cream of tartar
  • ½ tsp baking soda
  • 1/8 tsp salt
  • Sesame seeds for decoration
  • 1 egg white to brush on the buns


Directions

  1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix together the eggs and cream of tartar. Mix until whipped and frothy.
  3. Add the almond butter, coconut oil. Lastly add baking soda and salt and mix until smooth.
  4. Spoon the batter onto the sheet so it makes individual mini buns, 1-1.5” wide.
  5. Brush egg whites on each bun. Sprinkle sesame seeds on the buns.
  6. Bake for 12 minutes or until a toothpick can be inserted and come out clean.


What Our Clients Say*

Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.

-Tragedy Turns to Opportunity, Weightloss and Holistic Health

Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.

-Tragedy Turns to Opportunity, Weightloss and Holistic Health
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