Mango Salad
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Total Time: 15 MinutesServes: 1-2



  • Salad:
  • Two handfuls mixed greens
  • ½ orange or yellow bell pepper, sliced
  • Handful of cherry tomatoes, sliced
  • ½ cucumber diced
  • ¼ red onion diced
  • ½ mango, diced
  • Small bunch mint, chopped
  • Dressing:
  • Juice of 1 lime
  • ½ cup olive oil
  • salt and pepper to taste
  • Protein Option:
  • Meat eaters: Grilled steak or chicken
  • Vegan/Vegetarian: top with hemp seeds, cashews or black beans.


  1. Rinse mixed greens and put into a large bowl.
  2. Slice & dice all ingredients and put on top of mixed greens.
  3. For Dressing:
  4. Combine lime juice, olive oil and salt and pepper to taste. Add dressing when you are ready to eat the salad. If taking for lunch, store salad in a large mason jar with wet ingredients on the bottom.

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