Lemon Ginger Salmon Salad
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  • 2 Cans of Wild Caught Salmon
  • 1 hard boiled egg
  • 1 hard boiled egg
  • 1 cucumber, peeled and diced
  • 1 Medium Carrot- grated
  • 1 tbsp Olive Oil
  • ½ tbsp Fresh Lemon Juice
  • 2 tsp Coconut Aminos
  • ½ tsp Ground Ginger
  • ¼ tsp Garlic Powder
  • Salt and Pepper to taste


  1. Cut the avocado in half and remove the pit. In a bowl, mash the flesh of the avocado.
  2. Drain the cans of salmon before adding them to the mashed avocado. Add the hard boiled egg.
  3. Add the olive oil, lemon juice and coconut aminos and combine.
  4. Stir the grated carrot into the salmon.
  5. Season the salad and serve.
  6. Enjoy on top of fresh greens, in a lettuce wrap or straight from the bowl.

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