Lemon Ginger Salmon Salad
0 votes, 0 avg. rating
Shares 0

shutterstock_468665537

Image credit: Shutterstock

Shares 0

Ingredients

  • 2 Cans of Wild Caught Salmon
  • 1 hard boiled egg
  • 1 hard boiled egg
  • 1 cucumber, peeled and diced
  • 1 Medium Carrot- grated
  • 1 tbsp Olive Oil
  • ½ tbsp Fresh Lemon Juice
  • 2 tsp Coconut Aminos
  • ½ tsp Ground Ginger
  • ¼ tsp Garlic Powder
  • Salt and Pepper to taste


Directions

  1. Cut the avocado in half and remove the pit. In a bowl, mash the flesh of the avocado.
  2. Drain the cans of salmon before adding them to the mashed avocado. Add the hard boiled egg.
  3. Add the olive oil, lemon juice and coconut aminos and combine.
  4. Stir the grated carrot into the salmon.
  5. Season the salad and serve.
  6. Enjoy on top of fresh greens, in a lettuce wrap or straight from the bowl.


What Our Clients Say*

During my FitLife transformation, I lost 70 pounds! That's why I signed up for the protocol, but the most exciting result is that I found ME in the process. I had been hiding under a pile of pounds, self-doubt, and grief! FitLife changed my life and I knew I had to share it with others.

-Lynne, Longwood FL

I started with Fitlife back in 2011-2012…I wrote into Fitlife asking for an extreme amount of help. I was 300 pounds, with high cholesterol, and Drew helped me transform my life. I lost over 130 pounds and I no longer have high cholesterol. Not only did I lose weight, so did my husband, who lost over 70 pounds!

-Jaclyn, Martinsburg NE
View More Testimonials
*Results may vary by individual
AS SEEN ON

Join The Movement

Mindset MasteryNutritional GuidanceFitness TipsCommunity Support
Join Now