Healing Bone Broth Recipe For The Brain And Pineal Gland
0 votes, 0 avg. rating


Recipe Author: Drew Canole

See more at Fitlife.tv Saturday Strategy


  • 2 pounds bones (beef, lamb, chicken, etc)
  • Chicken feet (optional, extra gelatin)
  • 1 white onion
  • 3 carrots
  • 2 stalks celery
  • 1 beet
  • ½ head worth garlic cloves
  • 2 tbsp raw apple cider vinegar
  • Available herbs (parsley, basil, cilantro)
  • Sea salt and pepper to taste


  1. For flavor, roast bones in the oven at 350 for 20 minutes.
  2. Place all ingredients except garlic and herbs into a crock pot. Fill with water until bones and veggies are covered.
  3. Cook on low for up to 12 hours.
  4. During the final 30 minutes, add garlic cloves and herbs.
  5. Once cool, strain into desired container.

What Our Clients Say*

During my FitLife transformation, I lost 70 pounds! That's why I signed up for the protocol, but the most exciting result is that I found ME in the process. I had been hiding under a pile of pounds, self-doubt, and grief! FitLife changed my life and I knew I had to share it with others.

-Lynne, Longwood FL

I started with Fitlife back in 2011-2012…I wrote into Fitlife asking for an extreme amount of help. I was 300 pounds, with high cholesterol, and Drew helped me transform my life. I lost over 130 pounds and I no longer have high cholesterol. Not only did I lose weight, so did my husband, who lost over 70 pounds!

-Jaclyn, Martinsburg NE
View More Testimonials
*Results may vary by individual

Join The Movement

Mindset MasteryNutritional GuidanceFitness TipsCommunity Support
Join Now