Hard-Boiled Eggs with Tomato, Radish and Asparagus
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Hard-Boiled-Egg

Eggs back a great amount of nutrients, plus they’re an amazing source of protein.

Add to that 3 Microbiome Superfoods and you’ve got a fun way to spruce up your traditionally plain hard-boiled eggs.


Ingredients

  • 2 organic eggs
  • 4 asparagus spears, stems removed
  • 3 tomato slices
  • 3 radishes, sliced in half


Directions

  1. Hard-boil eggs as usual. Set aside to cool as least 10 minutes.
  2. Place steamer basket in a pot with just enough water that it’s not overflowing the basket.
  3. Place the asparagus in the steamer about 5-7 minutes.
  4. Assemble the eggs and other ingredients on a plate and serve.


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