Gluten-Free Pumpkin Pancake Recipe
9 votes, 2.33 avg. rating

high-protein-pumpkin-pancakes2

Recipe Source: Safe Nutrition Guide/Facebook
Image Source:
Super Healthy Kids


Ingredients

  • ¼ cup canned pumpkin
  • 3 eggs
  • 3 tbsp almond milk
  • 1 tbsp honey or pure maple syrup
  • 1 tbsp coconut oil
  • 1 tsp cinnamon
  • 1 tsp nutmeg (or just a pinch depending on preference)
  • ½ tsp salt
  • ¼ tsp baking soda (optional)
  • dark chocolate chips (optional)


Directions

  1. Heat some coconut oil in a pan.
  2. Mix together all ingredients until smooth.
  3. Pour about ¼ cup into pan to form a pancake.
  4. Cook on medium heat for 2 minutes (or until bubbles appear in several places) and flip.
  5. Serve and enjoy with raw honey, pure maple syrup, homemade jam, fresh fruit or organic butter.


What Our Clients Say*

Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.

-Tragedy Turns to Opportunity, Weightloss and Holistic Health

Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.

-Tragedy Turns to Opportunity, Weightloss and Holistic Health
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*Results may vary by individual
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