Gluten-Free Crepes
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Total Time: 15 MinutesServes: 1
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Image source: King Arthur Flour

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Ingredients

  • Crepe:
  • 1 cup almond meal or brown rice flour
  • 1 cup coconut or almond milk
  • 2 whole eggs
  • Topping/filling:
  • 1 banana
  • 1 tsp chia seeds
  • Pinch of cinnamon
  • 1 tsp cacao nibs (optional)
  • 1 tsp coconut butter (optional)


Directions

  1. Mix flour, milk and eggs and whisk together in a bowl.
  2. Add a tablespoon of butter to a small, thin pan. Melt on low heat.
  3. Add just enough mixture to thinly coat the bottom of the pan.
  4. Cook for 1-2 minutes on one side and then flip with a spatula and cook on the other side for 1-2 minutes, or until lightly brown.
  5. Set crepe on a plate, top with a pinch of cinnamon, chia seeds and banana.
  6. Add an optional 1 tsp of coconut butter or cacao nibs for a healthy fat boost!


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