Fried Egg with Avocado
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Total Time: 10 MinutesServes: 1

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Image source: Bon Appetit


Ingredients

  • 2 eggs (pasture raised, organic)
  • ½ an avocado
  • Small handful of spinach
  • Handful of cherry tomatoes, sliced (optional)
  • salt & pepper
  • 1 tbsp of butter or coconut oil


Directions

  1. Add tbsp butter or coconut oil into a frying pan and melt on low heat.
  2. Once melted, crack two whole eggs into pan and cover with lid.
  3. Keep on low heat with lid until top of the egg is lightly cooked/covered (approximately 3-4 minutes) If you like over-medium eggs, cook a bit longer.
  4. Remove eggs with a spatula and serve over spinach with ½ of avocado on the side, top with salt and pepper.


What Our Clients Say*

Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.

-Tragedy Turns to Opportunity, Weightloss and Holistic Health

Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.

-Tragedy Turns to Opportunity, Weightloss and Holistic Health
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*Results may vary by individual
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