Fajita Salad
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Total Time: 15 MinutesServes: 1-2



  • 1.5 cups omaine lettuce, diced
  • 1 red bell pepper, sliced
  • ½ tomato, sliced
  • Small handful cilantro, chopped
  • ¼ red onion, sliced
  • ¼ cup jicama, sliced (optional)
  • ½ an avocado, sliced
  • Protein Option:
  • Meat Eaters: Grilled chicken or steak
  • Vegan: ¼ cup black beans, drained
  • Dressing:
  • Juice of 1 lime
  • 2 tbsp olive oil
  • 1 tsp cumin
  • salt & pepper to taste


  1. Put romaine, cilantro, bell pepper, onion and jicama into a bowl and set aside.
  2. Mix dressing ingredients and adjust to taste.
  3. Add protein choice and dressing to salad and toss Top with avocado slices and serve.

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