Fajita Salad
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Total Time: 15 MinutesServes: 1-2

Fajita_Salad


Ingredients

  • 1.5 cups omaine lettuce, diced
  • 1 red bell pepper, sliced
  • ½ tomato, sliced
  • Small handful cilantro, chopped
  • ¼ red onion, sliced
  • ¼ cup jicama, sliced (optional)
  • ½ an avocado, sliced
  • Protein Option:
  • Meat Eaters: Grilled chicken or steak
  • Vegan: ¼ cup black beans, drained
  • Dressing:
  • Juice of 1 lime
  • 2 tbsp olive oil
  • 1 tsp cumin
  • salt & pepper to taste


Directions

  1. Put romaine, cilantro, bell pepper, onion and jicama into a bowl and set aside.
  2. Mix dressing ingredients and adjust to taste.
  3. Add protein choice and dressing to salad and toss Top with avocado slices and serve.


What Our Clients Say*

Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.

-Tragedy Turns to Opportunity, Weightloss and Holistic Health

Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.

-Tragedy Turns to Opportunity, Weightloss and Holistic Health
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*Results may vary by individual
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