Chili-Lime Kale Chips
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Recipe Author: Angela Billups Livity

See more at Saturday Strategy
Image Credit: Cooking NYTimes


  • 1 bunch kale
  • 2 tbsp coconut aminos
  • 1 ½ tbsp lime juice
  • ⅛ tsp of cayenne
  • Himalayan pink salt to taste
  • Enough olive oil to coat kale leaves


  1. Preheat oven to 350 degrees.
  2. Add all ingredients (except olive oil) to a bowl and whisk until well combined.
  3. Lightly drizzle olive oil over prepared kale leaves and make sure to coat all surfaces of the leaves.
  4. Toss kale leaves with seasoning mixture.
  5. Place leaves on a parchment paper lined baking sheet, leaving enough space between the leaves so they don’t overlap.
  6. Place tray in the middle of the oven and bake for 10-12 min. or until desired crispness (check the kale chips after 7-8 min to make sure they don’t burn).
  7. Remove from oven. Let cool and enjoy!

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