Carrot Miso Soup – Digestion
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Ingredients

  • 2 tbsp olive oil
  • 1 onion
  • 3 cloves garlic
  • 4 lbs carrot, chopped
  • 2 parsnips chopped
  • 2 - 4 celery stick, sliced
  • 1 green bell pepper sliced
  • 2 tbsp dulse
  • 1 big piece ginger
  • 10 cups vegetable broth
  • 4 tbsp miso paste


Directions

  1. Heat oil. Add onion and garlic and cook until lightly browned. Add carrots, peppers, celery and parsnip, and ginger. Cook for about 10 mins. Add dulse. Add vegetable broth. Simmer for 40 mins. Add everything to a blender and blend it till smooth. Mix 4 tbsp miso paste just before serving.


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Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.

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Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.

-Tragedy Turns to Opportunity, Weightloss and Holistic Health
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