Breakfast Power Bowl
7 votes, 4.14 avg. rating
Serves: 2


Image Source: Simply Happenstance
Recipe Source: Breakfast Power Bowl


  • ⅔ cup cooked quinoa
  • 3 tbsp chia seeds
  • 1 cup unsweetened almond or coconut milk
  • ½ tsp vanilla
  • ½ cup rinsed blueberries
  • 1 banana, sliced
  • 3 tbsp slivered almonds
  • 2 tbsp melted almond butter (or other nut butter)
  • 1 tbsp raw honey
  • 1 tbsp dark chocolate chips or cacao nibs (optional)
  • *Other optional toppings:
  • sliced strawberries, raspberries, blackberries, kiwi, peaches, coconut shavings, goji berries, pomegranate seeds, pumpkin seeds, nut butters, cacao nibs, or crunchy granola


  1. Stir together cooked quinoa, chia seeds, almond (or coconut) milk and vanilla in a medium-sized serving bowl, until combined.
  2. Pour mixture into one or two serving dishes. Cover with plastic wrap and refrigerate overnight (or at least 4 hours).
  3. When Ready To Eat:
  4. Rinse and slice fresh fruit.
  5. Combine almond butter and honey in a saucepan or microwave-safe dish. Heat until warm.
  6. Top quinoa pudding with fruit, slivered almonds, chocolate (optional) and a drizzle of the almond butter/honey mixture.
  7. Serve and enjoy immediately.

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