Blueberry Almond Breakfast Quinoa Smoothie Bowl
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Serves: 4-5


Image Source: Food Faith Fitness
Recipe Source: Blueberry Almond Breakfast Quinoa Smoothie Bowl


  • Quinoa
  • 1 cup quinoa, uncooked
  • 2 cups Almond Breeze Almondmilk Hint of Honey Vanilla
  • Smoothie
  • 2 cups Almond Breeze Almondmilk Hint of Honey Vanilla
  • 4 cups Frozen blueberries
  • Topping
  • ¼ cup Honey
  • 1 tbsp + 1 tsp Almond Breeze Almondmilk Hint of Honey Vanilla
  • ½ cup Blue Diamond sliced almonds, toasted*


  1. Combine the quinoa and Almond Breeze in a large pot and bring to a boil. Once boiling, reduce to low heat and cover. Cook until the Almond Breeze is absorbed, about 20 minutes. Fluff with a fork and let the quinoa stand until it comes to room temperature.
  2. Place the 2 cups of Almond Breeze into a blender. Add in the blueberries and blend until smooth and creamy.
  3. In a small bowl, whisk the honey and remaining Almond Breeze until smooth and well combined. It should be the consistency of a glaze.
  4. Divide the blueberry smoothie between bowls and top with the quinoa.
  5. Drizzle each bowl with the honey glaze, top with toasted almonds and DEVOUR.

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