Beet Salad
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Total Time: 15 MinutesServes: 1-2



  • 1 large handful of mixed greens
  • 1 small beet, boiled, peeled and diced (can buy pre-boiled ones)
  • ¼ red onion, diced
  • 1 small handful parsley, finely chopped
  • 1 ripe tomato, diced
  • ½ avocado, diced
  • Dressing:
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • sea salt & pepper to taste
  • Protein Option:
  • Meat Eaters/Vegetarians: hard boiled egg, sliced
  • Vegans: ¼ cup garbanzo beans, tbsp hemp or sunflower seeds


  1. Combine beets, red onion, tomato, avocado and parsley in a mixing bowl.
  2. In a separate bowl, mix dressing ingredients, topping with salt & pepper to taste.
  3. Toss beet mixture with dressing and serve over a bed of mixed greens.

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