Beef and Cabbage Roll Ups
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  • 1 pound grass-fed beef top sirloin
  • 2 tbsp pickling spice (2 tbsp mustard seed, dill seed, bay leaves, cinnamon, pepper, coriander, chili, allspice and ginger mixture)
  • 2 tbsp olive oil
  • 1 tbsp coconut oil
  • ½ head green cabbage
  • Sliced almond cheese (optional)
  • Mustard


  1. Marinade sirloin with pickling seasoning and olive oil.
  2. While steak marinades, wash cabbage and separate the leaves.
  3. Add 1 inch of water to a pot on the stove and bring to a boil.
  4. Add cabbage leaves and cover. Steam for 5-10 minutes.
  5. Sear the steak for 2-3 minutes per side.
  6. Slice steak into thin slices.
  7. Pat the cabbage leaves dry with a paper towel.
  8. In the skillet, lay down one cabbage leaf and top with almond cheese and 2 steak slices and cook until cheese is melted.
  9. Remove from stove and roll up, pin with a toothpick so it stays in place.
  10. Repeat steps 8-9 until steak is all in rolls.
  11. Enjoy!

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