Adios Coffee
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Total Time: 10 MinutesServes: 1-2

carrot-parsley-juice-recipe

About the Recipe

Juicing Garlic

Garlic is an absolutely amazing medicinal food! It can be used for coughs, colds, toothaches, dandruff, cleansing, etc. Research conducted has shown that garlic lowers blood sugar, eliminates lead in the body, has detoxification properties, strengthens the immune system, and has anticancer, antibacterial and antifungal properties. Garlic has sulfur containing compounds such as allicin (also responsible for the potent odor of garlic), diallyl trisulfide and others that have a therapeutic effect on the body. The best way to take garlic is raw. When garlic is cooked, it loses some of its nutritional value. Research suggests that 3 cloves of garlic are recommended per day for optimal benefit.

The best garlic to buy is fresh and firm. Avoid garlic that has evidence of decay or mildew.

Image Source: Juicing Collection


Ingredients

  • Handful of parsley wrapped in garlic (add 2 cloves of garlic for this juice)
  • 6 carrots


Directions

  1. Prepare everything, including the juicer.
  2. Add the ingredients to the juicer.
  3. Transfer to a clean, glass container and drink immediately.


What Our Clients Say*

Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.

-Tragedy Turns to Opportunity, Weightloss and Holistic Health

Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.

-Tragedy Turns to Opportunity, Weightloss and Holistic Health
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*Results may vary by individual
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