Persimmon Smoothie Recipe!
A few days ago, I was lucky enough to take a trip to one of the largest Japanese markets in the U.S.
Mitsuwa is just outside Chicago, in a suburb, and it made for a fun afternoon of sampling the delights they had to offer!
This, of course, included a stop for ramen.
I was very excited to find a box of fuyu persimmons! These persimmons have a lovely sweetness to them and ever since I first tasted them while living in Southern California I’ve been addicted.
This was a perfect opportunity to make a delicious fuyu persimmon smoothie!
Fuyu Persimmon Smoothie
- 2 fuyu persimmon
- 3T of walnut butter
- Pumpkin pie spice (to taste)
- ¼ tsp vanilla extract
- Distilled water (add to desired thickness)
- Wash and chop persimmon to a manageable blending size.
- Add 1 cup of water to start, and blend.
- Add walnut butter, vanilla, and pumpkin pie spice. (I am quite generous with the pumpkin pie spice!)
This is a sweet, cozy, comforting and autumnal feeling smoothie.
article source : The Voluptuous Witch
Emily Price is a certified health coach who uses the tools of guided self-exploration, nutrition, movement, energy work, intuitive guidance, and astrology to help women more deeply love themselves, their bodies, and their lives. She is received her training through the Institute of Integrative Nutrition.
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