Persimmon Smoothie Recipe!

Screen Shot 2015-08-28 at 5.16.34 PMA few days ago, I was lucky enough to take a trip to one of the largest Japanese markets in the U.S.

Mitsuwa is just outside Chicago, in a suburb, and it made for a fun afternoon of sampling the delights they had to offer!

This, of course, included a stop for ramen.

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I was very excited to find a box of fuyu persimmons! These persimmons have a lovely sweetness to them and ever since I first tasted them while living in Southern California I’ve been addicted.

This was a perfect opportunity to make a delicious fuyu persimmon smoothie!

Fuyu Persimmon Smoothie
 
Recipe type: Smoothie
Ingredients
  • 2 fuyu persimmon
  • 3T of walnut butter
  • Pumpkin pie spice (to taste)
  • ¼ tsp vanilla extract
  • Distilled water (add to desired thickness)
Instructions
  1. Wash and chop persimmon to a manageable blending size.
  2. Add 1 cup of water to start, and blend.
  3. Add walnut butter, vanilla, and pumpkin pie spice. (I am quite generous with the pumpkin pie spice!)
Notes
This is a sweet, cozy, comforting and autumnal feeling smoothie.

Love, Emily

article source : The Voluptuous Witch

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Emily Price

Mind - Body - Soul Coach at The Voluptuous Witch
Emily Price is a certified health coach who uses the tools of guided self-exploration, nutrition, movement, energy work, intuitive guidance, and astrology to help women more deeply love themselves, their bodies, and their lives. She is received her training through the Institute of Integrative Nutrition.

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