How To Make Kimchi Bean Sprout Soup

soybean-sprouts-stew

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Written by: Lindsay Sibson

“Duck-mon-dough-goo.”

Yummmm… Just thinking about my favorite soup as a child makes my mouth water. Excuse the spelling above, I only remember the kid name I gave this delicious delight.

Growing up next to a Korean family opened my eyes up to the incredibleness of Korean cuisine. From crunching on kimchi to slurping up steamy soup, I developed an international palate from quite a young age!

I love healthy, I love spicy and I love soup. When you place all three elements in one bowl… my taste buds light up!

As the chilly weather heads your way, warm up with this tasty and easy to prepare soup.

Kimchi Bean Sprout Soup
 
Author:
Serves: 4
Ingredients
  • 7-10 large anchovies
  • 6 cups water
  • 1 ½ cups sour cabbage kimchi
  • ½ packet of bean sprouts, cleaned
  • ½ teaspoon salted shrimp of fish sauce
  • Salt to taste
  • 1 chopped green onion
  • 1 green or red chilli, optional
  • 1-2 handful of oyster mushrooms, optional
Instructions
  1. Bring the water and anchovies to a boil in a soup pot.
  2. Reduce heat and simmer 5 minutes.
  3. Remove anchovies.
  4. Add bean sprouts, kimchi and mushrooms (optional) to the soup pot.
  5. Bring everything to a boil.
  6. Cover and simmer over medium-low heat for 10 minutes.
  7. Add salted shrimp or fish sauce. Taste.
  8. Add salt to your desired taste.
  9. Add chili slices and simmer 2-3 more minutes.
  10. Sprinkle with green onion.
  11. Enjoy!

I personally love to add sriracha to make it more spicy! What would you add? Share your ideas below and let us know how it goes!

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Lindsay Sibson

Lindsay Sibson

Lindsay Sibson turned her lifelong dream of traveling the world into a reality when she first stepped on a plan in April of 2014. With the simple intention of learning more about this beautiful world, she stepped away from corporate America to explore an alternative lifestyle of long term international travel, volunteering, blogging and pursuing a blissfully happy and fulfilling way of life.

Lindsay documents her journey in hopes of empowering others to find their passion, reignite their spark and freshen their outlook on life. Connect with her on her website and follow her travels on Instagram (https://www.instagram.com/_traveloholic_).

Through her blog, Lindsay documents her journey in hopes of empowering others to find their passion, reignite their spark and freshen their outlook on life.
Lindsay Sibson

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