Avocado Tuna Salad
 
 
Ingredients
  • 2 cans of flaked light tuna
  • 1 ripe avocado
  • ½ cup chopped celery
  • ½ cup chopped red onion
  • ½ red apple, chopped
  • ¼ cup chopped, toasted walnuts
  • 1 tbsp pickle juice (or water-if using increase salt slightly)
  • 1 tsp dried dill
  • ½ tsp dijon mustard
  • ¼ tsp cumin
  • Salt and pepper, to taste
Instructions
  1. In a large bowl, mash up avocado with the back of a fork or potato masher.
  2. Add in tuna, celery, red onion, apple and walnuts. Mix well.
  3. Add in pickle juice, dried dill, dijon, cumin and salt and pepper. Mix well.
  4. Serve on bread, top on salad or eat plain.
  5. Will keep up to 1 week in refrigerator.
Recipe by fitlife.tv at http://fitlife.tv/antioxidant-packed-avocado-tuna-salad_original/nutrition/