Green Vegan “Meatballs”
 
 
Ingredients
Instructions
  1. Turn on the oven at 390F.
  2. Clean the broccoli florets and steam them for 2-3 minutes.
  3. Make your flax eggs.
  4. Clean the onions and garlic.
  5. Add your broccoli, flax egg, onion and garlic to a food processor. Add the lemon juice, salt, pepper, oregano and other spices. Process well.
  6. Add the flours and the oats and mix it all with a spoon.
  7. Taste and add more spices if you want to.
  8. Roll little balls out of the mix.
  9. Place them on a tray on parchment paper.
  10. Bake them in the oven for about 25 minutes.
  11. Serve it with salad, vegetables, rice, GF pita bread, or hummus.
Recipe by fitlife.tv at http://fitlife.tv/try-these-vegan-green-meatballs_original/nutrition/