How To Make Energy Boosting & Detoxing Green Tea Fudge
  1. In a saucepan over low-medium heat, melt the coconut butter and then whisk in the creamed coconut milk and coconut oil.
  2. Add the matcha green tea, vanilla and maple syrup.
  3. Stir well to combine all ingredients evenly.
  4. Line a 6 x 8 “ pan with parchment paper and pour the melted fudge into it.
  5. Allow the fudge to sit at room temperature for a few hours (or place in the refrigerator to speed up its setting time).
  6. Cut into small pieces and enjoy!
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