How To Make Herb Infused Salt
  1. Chop the herbs until they are finely minced.
  2. Pour 1 tablespoon of sea salt over the herbs.
  3. Continue chopping the salt and herb mixture until well combined and the salt is wet.
  4. Chop in the remaining salt.
  5. Mix until well combined.
  6. Spread the herb infused salt on a baking sheet or other flat surface and dry overnight (until there is ZERO moisture left).
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