Watermelon Basil Water
  • 2 cups watermelon (without rind)
  • 15 leaves of basil
  • Filtered water
  1. Add about 2 cups of finely chopped fresh watermelon (without rind) to a gallon size glass jar.
  2. Add 15 leaves of muddled basil and filtered water to fill.
  3. Store in fridge and allow at least 4 hours to infuse.
  4. It is refreshing and so delicious!
Recipe by fitlife.tv at http://fitlife.tv/when-your-body-needs-water-most_original/nutrition/