Honey Nectarine Sorbet
  • 2 pounds of nectarines
  • 4 tbsp of raw honey
  • ⅔ cup of filtered water
  1. Use a vegetable peeler to peel nectarines.
  2. Y-style peeler works best.
  3. If some skin remains, its okay.
  4. Cut all the nectarine flesh off the pit.
  5. Freeze the nectarine pieces until fully frozen.
  6. In a blender, place the frozen nectarine pieces, raw honey and water.
  7. Puree all ingredients until smooth.
  8. Scoop into a dish and garnish with fresh nectarine pieces or berries.
  9. If you prefer a more solid texture, pour the mixture from the blender into a dish and place in the freezer until desired firmness is reached.
  10. If the sorbet becomes too hard, remove from the freezer and allow to thaw until it becomes creamy and easy to scoop.
Recipe by fitlife.tv at http://fitlife.tv/dairy-alternative-honey-nectarine-sorbet-recipe_original/nutrition/