Sweet Potatoes
  • 2 large sweet potatoes
  • ¼ cup chopped fresh rosemary
  • ⅛ cup low-fat parmesan cheese
  • 2 tbsp olive oil
  • 1 clove minced garlic
  • Salt and pepper to taste
  1. Preheat the oven to 400 degrees F. Cut sweet potatoes into cubes.
  2. Combine the rosemary, garlic, parmesan cheese and olive oil in a Ziploc bag. Add sweet potatoes and toss to coat.
  3. Place in a dish and bake for 20-25 minutes. Flip and then bake for another 20-25 minutes.
  4. Remove from the oven and serve immediately.
Recipe by fitlife.tv at http://fitlife.tv/5-essential-micronutrients-you-need-in-your-daily-diet_original/nutrition/