3-Ingredient Protein Cookies
  • 2 medium ripe bananas
  • 1 cup oats
  • 1 scoop protein powder (chocolate or vanilla)
  1. Preheat oven to 350 degrees.
  2. In a bowl, mash your peeled bananas with a fork.
  3. Add the protein powder and mix with bananas.
  4. Note: If you bananas aren’t fully ripe you may need to add a touch of almond milk or water to achieve a dough consistency.
  5. Add the oats to the mixture and also pour in your desired “add-ons.”
  6. Mix until everything is thoroughly combined.
  7. On a greased cookie sheet (with coconut oil or grass-fed butter), drop a spoonful of the dough on the sheet.
  8. Lightly press down the dough to flatten for even baking.
  9. Bake for 15-20 minutes until the cookies are golden brown.
  10. If the cookie is still soft, bake a few minutes longer.
Recipe by fitlife.tv at http://fitlife.tv/easy-homemade-3-ingredient-protein-cookies-vegan-gluten-dairy-free-original/nutrition/