Sweet Salad
 
 
Ingredients
  • 1 small watermelon (about 6 pounds), cut into 1-inch-thick rounds (lay melon on its side and cut through rind and flesh with a sharp knife)
  • ½ cup small mint leaves, torn
  • 2 ounces feta cheese, crumbled into large chunks
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • ¼ tsp sea salt
  • ¼ tsp black pepper
Instructions
  1. Heat a grill or grill pan over high heat until very hot. Two at a time, grill watermelon rounds, turning once, until charred (about 2-3 minutes per side). Transfer watermelon to a cutting board and remove rind; cut rounds into wedges.
  2. Arrange watermelon on a serving platter; sprinkle with mint and feta. Drizzle with olive oil and vinegar, then sprinkle with salt and pepper.
Recipe by fitlife.tv at http://fitlife.tv/4-healthy-recipes-for-an-epic-4th-of-july-season_original/nutrition/